Hi Matteo. I'm a big fan of your blog and INS. Recently I've tried your Country Brown recipe three times. Thank you so much for sharing that amazing recipe. It's really flavoury and tasty. As a beginner of sourdough baker, may I consult you some questions about the gluten? During the fermentation my dough was really sticky and rough on the surface, even after a fourth s&f. The more s&f in one turn, the rougher the dough turned to be. So I stopped. But it was still sticky and batter-like after fermentation. Would you please help me? I feel grateful that you spent so much time and patience in reading my message. And, reaaaaaally couldn't wait to see your book!🙏
Hi Matteo. I'm a big fan of your blog and INS.
RispondiEliminaRecently I've tried your Country Brown recipe three times. Thank you so much for sharing that amazing recipe. It's really flavoury and tasty. As a beginner of sourdough baker, may I consult you some questions about the gluten?
During the fermentation my dough was really sticky and rough on the surface, even after a fourth s&f. The more s&f in one turn, the rougher the dough turned to be. So I stopped. But it was still sticky and batter-like after fermentation.
Would you please help me? I feel grateful that you spent so much time and patience in reading my message. And, reaaaaaally couldn't wait to see your book!🙏